JOB DESCRIPTION
Overview:
The Sanitation/Maintenance Assistant is responsible for ensuring daily maintenance and housekeeping of the facility is performed to American Institute of Baking (AIB)/ Safe Quality Foods (SQF) standards. Cleaning and inspection schedules and records must be maintained on a daily, weekly, monthly, and annual basis. Facility deficiencies must be immediately brought to the attention of supervision/management.
RESPONSIBILITIES
Responsibilities:
This position is responsible for, but not limited to, the following:
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