SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
ADDITIONAL DUTIES AND RESPONSIBILITIES:
* Adheres to all Whitsons policies and procedures at all times
* Supports the goals, objective and mission statement set forth by Whitsons.
Payrate: $17.00-$17.75
Whitson's Culinary Group offers a comprehensive benefits package to all team members which includes:
$17.00 PER HOUR
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
Certifications:
Other Qualifications, Experience and Competencies:
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT:
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.
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