SUMMARY:
Take a look at the FlavUR Menu here: https://dining.richmond.edu/locations/flavur.html
Cook II is primary food production staff. Working under direction, Cook II exercises some decision making. Cook II prepares food in quantity for Dining Services customers, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
**Free shift meals and drinks daily**
RESPONSIBILITIES:
In the assigned unit, this position may perform some or all of the following:
Operations:
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