Food Service Attendant
Brigham & Women's Hospital(BWH)
Job Info
* Flexible Schedules Available - pick the shift that works for you! *
Works under supervision and according to established policies and procedures and assists with the production, plating, and serving of foods (salads, desserts, deli, grill items) for the Cafeteria. Responsible for inventorying food items and keeping accurate records of food production. Must maintain sanitary work areas and utensils. Assists with ware-washing when necessary.
Qualifications
2. Must be able to read and interpret needs of production sheets, task list.
3. Must have good normal dexterity and eyesight in order to use food service
equipment (scales, slicers, ovens, etc.) safely and proficiently.
4. Must be able to inventory items and make appropriate adjustment for productivity.
5. Must be able to assess certain situations in the operation that must be corrected or reported to supervisors-such as malfunctioning equipment, potential safety hazards, customer complaints.
6. Ability to follow recipes and evaluate needed ingredients, measuring and weighing appropriately.
7. Using appropriate forms performs some record keeping (production sheets, inventory sheets, time and temperature logs).
May be requested to perform other duties such as some cashiering, cleaning tables or intense cleaning as needed.
EEO Statement
BWH is an Affirmative Action Employer. By embracing diverse skills, perspectives, and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
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