Job no: 995078
Thrive Dining Service Worker I
Position SummaryTo prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residence Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; works directly with customers. This position is located in Thrive at Owen.
All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
Minimum RequirementsCustomer oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Work HoursSunday 7:30 am-4:00 pm Mon-Thur 11:30 am-8:00 pm Friday and Saturday-OFF
Building LocationE SHAW HALL
WebsiteCAREERS.MSU.EDU
Summary of Physical DemandsAdvertised: Oct 9, 2024 Eastern Daylight Time
Applications close: Oct 22, 2024 Eastern Daylight Time
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